The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar ...

The rising focus on health-conscious behaviors is a significant factor in the growth of lactose-free foods, as they aim to enhance digestive health, overall well-being, and accommodate specific ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

So, let us understand all about a lactose-free diet! A lactose-free diet eliminates foods that have lactose, a sugar found in dairy products. It includes alternatives such as lactose-free milk, soy ...

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...

Eating high-fat dairy products which include whole milk, cream, frozen yoghurt, butter, and ghee, may increase the risk of ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...