This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

On New Year’s Eve, I encountered an unexpected shawarma preparation in Manhattan’s East Village. Not that there’s anything unexpected about shawarma in the city. New York is home to one of the fastest ...

Cooks jealously guard their trade secrets for delicious roasted shawarma. Recipes are passed down from mother to daughter, father to son, aunt to niece, uncle to nephew. Rarely are these recipes ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...