Cut the lamb shoulder into thin strips about 1/4-inch thick, then place in a large bowl or zip-close bag. Pour 1/3 cup oil on top. Mix the shawarma seasoning. To the lamb, add the lemon, coriander, ...

Shawarma is a Middle Eastern meat preparation originally made with lamb. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Try a recipe for cookies and cream Pavlova, a no-recipe approach to lamb shawarma, and more. By Sam Sifton Good morning. The first time I made what would become this recipe for oven-roasted chicken ...