Expedition 33, and after a rough beginning where I thought I wasn’t gonna adapt to the combat system, things finally clicked ...

Juicy, tender lamb ribs coated in rich garlic butter—learn the simple steps to create this mouthwatering dish at home.

A full lamb roasted slowly on a spit in the mountain air, seasoned in Azerbaijani style and turned over fire until golden and tender. A feast built on tradition and flame.

It’s time to branch out from protein bars.