Mongolian lamb isn't complete without that iconic sauce. If you're making it at home, here's the key ingredient to make it ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

This recipe is very much open to interpretation ... and chewy noodles. A lamb stir-fry couldn't be simpler to whip up, and it's also super easy to switch up flavor combos or spice levels according ...

Once hot, add the onions and gently fry for a few minutes over ... it’s ready for the lamb. Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook ...

You can buy lamb tongues at shops selling halal ... the oil can be used to stir-fry vegetables. This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that ...

Making your own curry paste for this lamb ... and fry for another 2 minutes, stirring Add 400ml/14fl oz water, then cover with a lid and simmer for 40-50 minutes, until cooked. Stir in the yoghurt ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...