Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Nada is better than empanadas, those crispy hand pies that can be filled with anything from meat, cheese, and vegetables to ...

Make the dough: Combine boiling water, lard and salt in a large mixing bowl ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees.

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.