Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
As everyone knows, the true meaning of the holidays is "seasoning." View Entire Post › ...
It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
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As you roll out the dough, you should still see small, intact pieces of fat spread throughout, ensuring a flaky, tender crust.” Although butter and shortening are the most common options for pie crust ...