Lemon balm (Melissa officinalis) has been used for centuries in traditional medicine for its calming properties, digestive ...

To accentuate the taste of dishes many chefs use lemon leaves to add a twist of flavour. Lemon leaves are a perfect ingredient in many cuisines to add a citrusy flavour. It is very common in Thai ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Want to add some bold, colourful foliage to your indoor décor? Opt for easy to care for dracaena, commonly known as the dragon tree.

If you spend any time on social media, you've likely seen recipes for the viral lemon balm elixir that reportedly aids weight ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

These light sandwiches will hit the spot and meet the mark for a St. Patrick's Day treat that might be more filling than the ...