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Lemon Ice Cream
To prepare lemon ice cream, start by pouring the water into a saucepan (1), add the sugar (2), and carob seed flour (3). Let the mixture boil for about 3-5 minutes, stirring with a whisk (4).
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Stir in the yoghurt, lemon zest and juice ... until firm. Remove the ice cream from the freezer, cut into chunks and blend in a processor until smooth and creamy. Return to the plastic container ...
Dip a sharp knife in boiling water and cut the ice cream into thick slices. Mix the other half of the lemon curd with the pulp and seeds from the passion fruit. Place a slice of ice cream on a ...
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Lemon Ice Box Pie Recipe
This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake ...
lemonade and cranberries — along with the Cran-Merry Drink — which combines the Cran-Merry Refresher with ice, coconut milk ...