Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are 'poisoning Americans.' But many researchers ...

Maggie Turansky is the founder and head recipe developer at No Frills Kitchen, and also runs the travel website The World Was Here First with her husband. When they’re away from home, she always packs ...

You may already know that avocado and olive oil are smart choices, but it’s time to add these sometimes-avoided foods back to ...

Reviewed by Dietitian Jessica Ball, M.S., RD Olive and avocado oils are heart-healthy choices, rich in antioxidants and good for various cooking methods. Canola and safflower oils offer unsaturated ...

If you’re looking for a high-quality organic extra virgin olive oil, Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil might be just what you need. Pros The Atlas Mountains of Morocco ...

Even though you may or may not like the flavour, adding olive oil to your morning coffee can have several benefits. From promoting heart health and fighting chronic diseases, the mix of coffee and ...

Seed oils – The bad Though linoleic acid is considered to be an essential fatty acid, elevated levels in the blood can be metabolized to form arachidonic acid, a long-chain omega-6 fatty acid that can ...

Seed oils—like rapeseed, sunflower, and soybean oil—are under fire for being bad for our bodies and health. Here, Lisa Niven-Phillips investigates what the truth is.

Olive oil production began about 1,000 years after soybean oil. Oils have been used widely for many years, and then hydrogenation was invented to extend their shelf life.

Are seed oils actually bad for you? It’s the process used to extract the oil from the plants and seeds that makes them so toxic, according to detractors. Because of the methods used, they are claimed ...