In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...