My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...

In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun ...

Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same ...

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