Eighteen out of 44 restaurants in Galveston and Kemah are either knowingly or unwittingly passing imported shrimp off as its ...

The low-oxygen conditions that form in the Gulf each summer kill bottom-living organisms and result in fish and shrimp moving ...

The fishers in Gulf of Mexico waters off Cameron Parish, Louisiana, estimate their catch has fallen catastrophically from 1 ...

The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.

As the Louisiana Shrimp Coalition says ... They've accused liquefied natural gas facilities in the Gulf Region of negatively impacting our shores and our industry. This could not be further ...

"They're selling this stuff off the backs of Louisiana fishermen." The company also found that restaurants mislabeling their shrimp were charging more than restaurants selling authentic Gulf catch.

It takes about 10 minutes by ferry to arrive at this bucolic Puget Sound island, which sits just northeast of the ...

Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

mislabeling of imported shrimp as Gulf shrimp undermines the domestic market. By law, if a Louisiana restaurant's menu does not explicitly state the shrimp is imported, it is implied to be Gulf ...