Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of Health.

WAFB reports that Robb Kirk Sharper is wanted by police after several people reported he took money from them while posing as ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

Michael Mastin, 58, of Baton Rouge was arrested then and initially charged with two counts of contaminating water supplies ...

Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

Born in the Big Easy, the po'boy sandwich is a uniquely New Orleans dish. Here's where to find the best po'boys in Nola, ...

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.

Gulfport Mayor Billy Hewes scored one of the popular caps handed out Wednesday at a Mississippi Coast legislative reception.

Shrimpers are struggling, but let's put the blame on the influx of imported shrimp, not on the LNG companies that have worked ...

Eighteen out of 44 restaurants in Galveston and Kemah are either knowingly or unwittingly passing imported shrimp off as its ...

I had the pleasure of visiting with George William “Bill” Hisler of Oak Island and his son, George Hisler, both involved in ...