One commenter who replied to Dean’s video had their own theory as to why chocolate milk sells for less. “Chocolate milk is old milk nearly expired mixed with chocolate so you can’t taste its spoil,” ...

Harrison Cheng, vice-president and head of China, Arla Foods, said since entering the Chinese market 14 years ago with a ...

Very dark chocolate is higher in fibre, the nutritionist said, whereas its presence is “very low” in the milk kinds. But the ...

As a former employee, here are the things I would buy at Trader Joe's — from whole-grain waffles to chocolate-almond biscotti ...

Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save the chocolate with a few tweaks.

Think: sparkling water with a twist of lime, fruit juice and seltzer water, or the occasional low-fat chocolate milk with ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.