Pro tip: Always choose the candle that’ll make your house smell like buttermilk biscuits.

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Biscuits are a classic, versatile addition to almost any meal, whether it’s a cozy breakfast or a hearty dinner. You bring out fresh biscuits and everyone is going to cheer. Grab new recipes for ...

In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

"You can double—or even triple—this recipe for a quick make-ahead meal ... When you are ready to cook the frozen biscuits, remove the amount you need from the bag and place on a baking ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

"Everybody makes biscuits, but how many people make buttermilk biscuits unless you really are from the South?" she said. "I love it all. I eat gravy and biscuits at least once a week for breakfast ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...