This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

I love a good kitchen hack as much as the next person, but after more than 25 years working in both private and professional ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...