This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

“They started making the empanada dough out of corn or yuca. Once Africans crossed over with plantains, they made dough with that. And that’s how different forms of dough developed throughout ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...