Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

"We've grown up with the empanadas and making empanadas," Velasco said. "Now we decided to just bring some more light into downtown as well." They've done just that, both literally and ...

Cumbre’s mission to bring authentic and delicious Argentinian flavors to Charlottesville really shows in the taste and ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.

Taco Bell is taking it back … way back. On Oct. 24, the Tex-Mex-inspired chain announced it’s honoring its 62+ years in the refried-bean-slinging business by bringing back five fan-favorite ...

Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...