Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

“They started making the empanada dough out of corn or yuca. Once Africans crossed over with plantains, they made dough with that. And that’s how different forms of dough developed throughout ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on the ...