It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

They go especially well with Thanksgiving, evoking memories and putting the focus on the cook. There’s something empowering ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Easy to make (10 minutes of hands-on time), and makes enough for two loaves. The combination of canned pumpkin, cinnamon, ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...