Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

GRANOLA BAR INGREDIENTS 2 cups pitted dates ½ cup water 2 cups rolled oats 1 cup almonds coarsely chopped ¼ cup whole ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Maple syrup producers in Northeast Michigan are still struggling after the recent ice storm that left thousands without power ...

Maple syrup isn’t usually the first thing you think of when President Donald Trump ‘s tariffs are mentioned. However, the ...

BELLBROOK — The 45th annual Sugar Maple Festival returns to Bellbrook this weekend. The festival will begin at 5 p.m. Friday ...

The president of the Wadena Area Growers Association taps his maple and birch trees on his Sebeka farm north of Wadena to produce syrup he also sells at the Wadena Farmers Market.

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

I make maple syrup, which is a relatively simple process. You collect the sap, which is about 2% sugar, and boil it down ...

Put pie on a rimmed baking sheet and bake until the crust is golden and the topping is crisp (45-50 minutes). Let cool for at ...

Making maple syrup in New England's fickle spring weather ... Stainless steel fixtures used to connect sap lines and boil the liquid into syrup can originate in China. Packaging often comes ...