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Foie gras – the fattened liver of ducks or geese – is a French delicacy prized for its rich, buttery flavour. But its production, which involves force-feeding the animals, has led to bans in ...

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Now, experts have come up with a way to create guilt-free foie gras, by treating a liver with enzymes. And they say it looks, tastes and feels just like the real thing. Foie gras, meaning 'fatty ...

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A cruelty-free way of making foie gras has been devised by scientists.

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...