If you don’t read this until after Easter, you can still enjoy these dishes. If your decorated eggs have been stored safely ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

In a large saucepan over medium-low heat, melt the butter. Once melted, add the marshmallows ... chocolate melting wafers in a small heatproof bowl. Melt according to the package directions ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

This sweet potato casserole with marshmallows ... salt together in a large bowl. For the streusel topping, mix the brown sugar, flour, oats, pecans, cinnamon, and melted butter together.

Gourmand perfumes gained mainstream popularity in the 1990s, thanks largely in part to Thierry Mugler’s Angel, which smells of praline, red fruits ... whipped cream, marshmallow, and even ...

We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk. If the stirrers are hard to remove from their pots, pour some freshly boiled water into a bowl and dip each ...

In the past, marshmallow roots were ... heat the sides of the bowl while leaving the mixer running until of fairly firm and thick consistency. Melt the cocoa butter to 30°C, pour into the nougat ...

These melt-in-your-mouth potatoes got their name for ... for kick and whole-grain for a bit of sweetness) and some pickled red onions for acid and crispness. With only 2/3 cup of mayo, it isn ...