Using ingredients such as prickly pear and mesquite flour, the chefs were tasked with creating an appetizer first, then an entree and finally a dessert. One chef is eliminated after each round ...

Both fajitas are fire-grilled over real mesquite wood and served with hand-pressed flour tortillas, fajita veggies, rice, beans, and a grilled jalapeno. On The Border’s new executive chef ...