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Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

In this lighter version of pot roast, chicken pieces instead of beef ... in the meat breaks down slowly and tough cuts become tender. Because chicken has less connective tissue, it requires ...