Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.

A single serving of an erythritol-sweetened drink could harm brain and blood vessel health, a new cellular study suggests.

Lupini beans, on their own, are dense little buggers that taste slightly nutty. They ratchet up the protein in this ...

Before you pop by the pharmacy to grab a pack of lozenges, visit the nearest herbal tea shop and ask for some monk fruit tea. The round green fruit is usually dried soon after being harvested ...

Michelin-starred Chef Ryan Schiele is proving that eating well and enjoying flavorful meals can go hand in hand.

From protein-packed bagels to sake-infused cocktails, this spring’s new food innovations serve up indulgent flavors, ...

VANCOUVER, BC / ACCESS Newswire / April 30, 2025 / GLG Life Tech Corporation (TSX:GLG) ("GLG" or the "Company"), a global leader in the agricultural and commercial development of high-quality ...

After three weeks of eating high-protein products at every meal, snack, and indulgence, I did see a change. Although my ...

Three Tibetan Monks built a sand mandala at Bradley University’s Michel Student Center to represent compassion and peace, and ...

Enhances flavor perception Stevia or Monk Fruit (1–2 drops or a pinch) – Natural, no-carb sweeteners ...

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