Get your feet muddy at a hands on marine science center on Tybee Island where visitors catch hermit crabs, explore coastal ...

We spend 3 intense days on a remote island in the middle of the Great Barrier Reef, facing bull sharks, stingrays, and sea snakes—all while living off what we can catch with only basic tools. From ...

Sri Lanka’s mud crab industry exports premium seafood around the world, but the real experience begins locally. From ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

Hidden along the roads of Carneys Point, New Jersey sits a culinary treasure that seafood enthusiasts and comfort food aficionados have been making pilgrimages to for years – Deepwater Diner, where ...

Five minutes’ walk up the hilly road from the mangroves lining the tidal flats of Jomvu Creek, the sharp scent of sea water fills the air. A dozen women fill a small hall with laughter and ...

The owners of Mud Ciy Crab House, Old Causeway and Bird & Betty's have opened their newest restaurant, Hollow Pines, in West ...

At low tide, the Sundarbans reveal a different picture. Narrow tidal creeks shrink into winding ribbons of water, exposing banks of soft, breathing mud. The surface is pocked with holes—burrows ...

Seafood restaurant Joe’s Crab Shack is closing its Jacksonville Beach restaurant and converting it into another chain owned by its parent company, Landry’s Inc., according to a statement from the ...

While the Dungeness crab fishing season opened on Monday, many fishermen did not head out on the water. “Not today with the bad weather,” said Sal Tringali with Monterey Fish Company. On top of recent ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local crab will have to wait a bit longer. High winds and rough seas off the San ...