Cut the boneless mutton into pieces, season it well with salt and pepper ... Pour 1 pint of dark beer to de-glaze. Bring the stew to a boil and then turn down the heat.

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St. Patrick’s Day or gathering on the weekend, my whole family loves a ...

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender.

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.