As with many cuisines, the British interpretation can often not do it justice but fear not as this selection of cookbooks will help you learn more about the Cocina Mexicana (Mexican kitchen).

In 1996, Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (Scribner) won the IACP National Julia Child "Cookbook of the Year Award". The New York Times ...

SAN ANTONIO - San Antonio is home to the largest Mexican cookbook collection ... De Anda said several of his chefs often use these cookbooks for inspiration on new menu items or feasts for special ...