Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

A taboo-busting Brooklyn memoir, a tender Japanese novel about the beauty of connection, a book by a death doula: Editors and writers from around the newsroom describe their favorite books of the year ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

New York Times Cooking published more than 1,000 recipes ... (Did you know that this year she wrote “Easy Weeknight Dinners,” a book of some of our most beloved recipes?) ...

speaker 1 This is “The Opinions,” a show that brings you a mix of voices from “New York Times” Opinion ... a movie, a book, a recommendation, just anything that they really enjoyed ...

HOLLAND COTTER ‘A Book About Ray’ by Ellen Levy (MIT ... Recipes: The team at New York Times Cooking created, tested and published about 1,000 recipes this year. These were the most popular ...

Kwanzaa and New Year’s over on New York Times Cooking ... courtesy of Tejal Rao and the British cookbook author Anna Jones. The trick of cooking the spaghetti directly in the sauce is a very ...

Fleeing fraud charges, Samuele Landi evaded extradition treaties, dabbled in crypto, procured diplomatic credentials and took ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

As the chef Vishwesh Bhatt writes in his 2022 cookbook-memoir ... You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every ...

By Elisabeth Egan Take it from me: You don’t have to be a capable cook to appreciate stories ... Elisabeth Egan is a writer and editor at the Times Book Review. She has worked in the world ...