The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

The devastating wildfires have raised concerns about the safety of the water supply in some places. Here’s a list of the ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

A new spin on a the Marriott's revolving restaurant, a fresh spot at the Waldorf Astoria and a department store eatery we can't wait to try.