Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

It is our New Year’s resolution to have this book written, tested, edited and printed by the 2025 holiday season. We are ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

A new spin on a the Marriott's revolving restaurant, a fresh spot at the Waldorf Astoria and a department store eatery we can't wait to try.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

We want to follow a budding restaurateur as they set up shop in New York and navigate the city’s dining scene.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Nearly six years after becoming a literary heavyweight with “Read with Jenna,” she’s starting her own publishing venture with ...

A central part of the city was under threat as a new fire broke out in the Hollywood Hills. Firefighters were already ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Southern California’s only Michelin three-star restaurant, Addison, underwent a small but significant name change. William Bradley, the chef-director who opened Addison in San Diego’s Carmel Valley in ...

Meal kits have, from our experience, revolutionized the ability to fill our bodies with well-balanced, delicious meals in a ...