If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.