The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Envision a robot vacuum cleaner. Now envision a mechanical arm extending in front of it to pick up a sock that someone peeled ...

Large language models and humanoid robots grab headlines, but it's subtler forms of AI that are transforming the home.

Digital media consultant Mark Challinor continues the News Horizons series by talking to the people shaping tomorrow’s media.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

To get all of the recipes at New York Times Cooking, you’ll need to subscribe — thanks very much if you already do. And if you need any technical assistance, email [email protected] and ...