Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Whenever I tell people I like to eat those Anton’s potatoes for dinner with a glass of wine and a good book ... for The Times since 2021. You can find his recipes on New York Times Cooking.