Entrepreneur and engineer Ono Ikanone, 33, is no stranger to hospitality. A native of Lagos, Nigeria, Ikanone moved to St. Louis with his parents when he was 14. His family had a tradition of sending ...

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Chef Kavachi Ukegbu is one of the chefs participating at the brand-new, two-day Honeyland festival that highlights black cuisine, music and art. And Chef Kavachi gave us a taste of what to expect at ...

BUA Foods Plc earned N1.53 trillion in revenue and N266 billion in profit after tax in 2024. Its biggest moneymaker ...

Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.

Ever since he moved to St. Louis from Nigeria when he was a teenager, Ono Ikanone has wanted to share his culture with his adopted hometown. Now, he and his wife, Justice Johnson, are finally ...

Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her ...

A TikTok video of a man reviewing Nigerian food was a viral hit. Online users were divided over the man's brutally honest ...