You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

Sue Li brings paprika, cumin and coriander into her meatball mix, along with a good amount of fresh herbs. The recipe is a ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

In it you’ll find 100 of my most favorite weeknight dinners, like chimichurri chicken, coconut-miso salmon curry and chile crisp fettuccine Alfredo. By Emily Weinstein When I started writing this ...

Lentils are good sources of polyphenols, plant compounds thought to have antioxidant and anti-inflammatory properties, Ms.

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky When so much of modern living ...