Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. If you’re craving chicken or pork katsu, consider this ...

Nutella French toast is the ultimate breakfast or brunch dish. Served warm with whipped cream, sliced fresh strawberries with a dusting of confectioners’ sugar and a side of warm maple syrup, it’s a ...

On her way to a client’s house, Debra Borden, a therapist in Water Mill, N.Y., might stop to pick up groceries. This may seem ...

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

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