Please join us as we welcome first time author Georgina Cross to our “Lunch at the Library” event on Thursday, Jan. 23.Cross ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Promising to answer all the questions from her fans, Garten spilled out her secret to keeping big crowds happy with food.

Boxed cake mix is truly the unsung hero of the baking aisle. It's convenient, reliable and cost-effective. Almost all cake ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Looking for NYT Strands answers and hints? Here's all you need to know to solve today's game, including the spangram.