A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...