The Chefs Making PB&J for Adults
The PB&J cake at Hani’s, alongside other sweet treats from the New York City bakery.Credit...Mark Weinberg In a 1901 article ...
This Chicken Satay Is Superb
Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...
Just Like a Restaurant Dish (in the Best Way)
The brilliance of this recipe is that it presents like a “restaurant dish” — it’s so thoughtful about flavor and presentation ...
The New York Times16d
The Surefire Way to Cook Perfect Rice (Without a Rice Cooker)
By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the ...