A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

For decades, alcohol sales have provided restaurants with high-margin income, often accounting for up to 30% of total revenue ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

The road to the U.N. COP30 climate conference in Belém, Brazil; Donald Trump’s return to the U.S. presidency and what that ...

The surgeon general’s call to arms about the link between drinking and cancer could strike at a fiscal lifeline for ...

I f you’re looking for the Connections answer for Wednesday, January 8, 2025, read on—I’ll share some clues, tips, and ...

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Welcome to the Well Challenge: 5 Days to Happier, Healthier Eating.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.