Okinawa Soba, loved by Okinawans for over 100 years; full to the brim with the wisdom and ingenuity of their island home.

Come pay a visit for the best bowl of Okinawa Soba you've ever had!

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...