An orange peel twisted over the drink to express the ... muddling the pepper a little with the spoon to release its flavor.

Stir briefly with a bar spoon—or failing that, a cocktail stick or teaspoon—to chill the drink. Garnish with the reserved orange peel and a maraschino cherry. Full list of ingredients and ...

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial ...

Remove the membrane with a spoon, put with the pips and tie them in a piece of muslin. Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon ...