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Savor the best prime rib in the Southwest at this historic Tucson restaurant - a classic spot where tender, flavorful cuts ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

By Claire Olson Carolina Journal Canada’s prime minister, Mark Carney, gave a speech last week at the World Economic Forum in Davos, Switzerland, that explains what most Americans have forgotten about ...

Georgia’s meat-and-three trail is pure Sunday comfort, one tray, a few perfect choices, and that happy feeling that makes the drive home feel shorter.

Mary & Tito’s Cafe isn’t flashy or trendy—it’s something far more valuable: authentic, affordable, and home to what many ...

Tucked away in the northeastern corner of South Dakota sits Sisseton, a charming small town where $1,550 a month can cover your rent, groceries, and utilities—with enough left over for the occasional ...

A new, non-peer-reviewed report argues that Egypt’s Great Pyramid may be far older than the familiar Old Kingdom timeline, proposing an age in the order of tens of thousands of years. The claim hinges ...

Many spine-bearing creatures, or vertebrates, have a curious bit of tissue deep in their brains called the pineal gland. It ...

The two basic characteristics of the Nephilim, namely that they were children of the so-called Sons of God and that they were fallen ones, are attested to in other versions of the same anciet ...

Archaeologists have found 5,000-year-old ancient Egyptian rock art in the Sinai Desert that depicts the conquest of the region.

Explore how American agriculture expanded in the early 1900s, from George Washington Carver’s crop innovations to rising fertilizer use.