Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm ... in a large bowl. Let beef marinate at room temperature 30 minutes. Heat a Dutch oven over high until very hot ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary ... prep time and a leisurely two-hour roast in the oven, this recipe is ideal for anyone ...

Chief among them is the fact that pot roast uses one large piece of meat while beef stew uses many smaller pieces ... some ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.

She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that tender beef and rich, savoury gravy. “However, the instant pot or pressure cooker speeds up ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a dinner ... If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time. Add the button mushrooms and ...