Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...

This Chicken Stew is packed with wholesome ingredients, including protein-rich chicken and nutrient-dense vegetables like peas, onion, celery, carrots, and potatoes. Every bite is full of flavor and ...

we loved it with the pickle bits) and served over the roast and mashed potatoes. Place 1-2 tablespoons of olive oil into the bottom of your Instant Pot. Press the sear button ... To pressure cook, use ...

And if you too have ever stared at your oven at 7 p.m. with no dinner plan and a growing sense of hanger, you need an Instant Pot. Take it from me—these things can take less time than scrolling ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

Remove from the pot, let it rest, then dice it into bite-sized pieces. Add it back to the stew along with the potatoes, allowing it to finish cooking as the stew simmers. Ingredients: 2 tbsp. olive ...

The combination of fennel and potatoes perfectly complements the slow ... When ready to serve, sprinkle the gremolata over the top of the cooked pot roast to garnish.

Heavy-hitting brands like Ninja, Breville and Instant Pot have produced some of the best we've ever seen, with their gadgets competitive on features and capacity, but also on their cooking modes ...