When I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...

Every now and then, I want a meal that feels like I’m eating at a coastal restaurant—something elegant, light, and packed ...

Scallops will always be a special-occasion ... right before serving so the acidity doesn’t dull the sauce. Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt.

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Fettuccine al Tartufo e Parmigiano – truffle-infused velvety Parmigiano-Reggiano sauce, topped with grated ... Mediterranean flavors featuring pan-seared sea bass fillet, paired with crispy ...

There are small towns filled with boutiques and swish cafés and wildlife-rich waters in this underrated coastal sweep ...

Amid the cured anchovies, caramelized hunks of tortilla, and Gilda skewers, an unexpected encounter linked me to my past.

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Javier’s top choice was the elegant seared scallop at Ikili, plated with carrot purée and white wine beurre blanc, garnished with a lacy sea lettuce chip. I wasn’t aware pintxos could be ...

The Bone-In Kona Crusted Dry Aged NY Strip deserves its own sonnet – the coffee rub creates a complex crust that plays perfectly against the rich meat beneath, while the shallot butter melts into a ...