In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Dr. Aaron Lord, chief of neurology at NYU Langone Hospital Brooklyn, shared foods he eats to sharpen his focus and lower his ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Some police reports give a glimpse into tensions that apparently boiled over between NJ neighbors before a shooting in ...

Are you coming to see me on the food stage at French Quarter Fest? Y’all got your JazzFest tickets? Who's had crawfish (even ...

A coroner has warned about a "lack of understanding" among medics of strangulated hiatus hernia after the condition went ...

A nourishing twist on classic risotto with hearty grains and earthy vegetables Risotto doesn’t have to mean rice—and this ...

One of the simplest and most delicious ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling ...

BULLITT COUNTY, Ky. — A northern Kentucky man and his animals escaped injury when a tornado ripped through the area on Sunday ...

Season with salt and pepper. 5. In another bowl combine beets, diced apple, half of walnuts and half of parsley. Stir in ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Here are some must-have herbs to make your salad go from ordinary to sublime. Basil's sweet and slightly peppery flavor make ...