Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...
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22 Sweet and Savory Crescent Roll Recipes From Basic to GourmetRelated: Sweet and Savory Puff Pastry Recipes Crescent rolls are so much easier ... turkey and provolone or roast beef and swiss. Get the recipe: Cheesy Party Roll-Ups This quick app only has four ...
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